Seafood BBQ Cooking Class

Experience Code: BAR163

Description

This product is sutable for people with Sensory Impairment - Hearing - click for more information.

Are shrimps on the BBQ more your style? Let us show you how to cook seafood to perfection on the BBQ. Our experts will show you the techniques to cook mouth-watering seafood and you'll also learn some great new recipes to test on the family next time you fire up the BBQ. Guaranteed to impress!

Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.

We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.

During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime!

Venue:

We have two venues in Sydney - Centennial Park & North Sydney. Please notify us of your preferred location at the time of booking.

Valid For:

1 person

Availability & Duration:

Morning and afternoon classes are available on selected dates throughout the year. Please book well in advance of your preferred date and arrive 30 minutes before the start of the class . For larger corporate groups we can arrange alternate venues and class times - please inquire at time of booking.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Weather:

This experience is not affected by the weather.

Extra Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

This experience voucher is valid for six months from date of purchase.