Team Building Cooking Class For Up To 15 People

Experience Code: CHE461

Description

NOT YOUR AVERAGE COOKING CLASS! Your group will ‘sizzle’, bond, talk & laugh as they create their own restaurant. Forget watching a chef have all the fun! YOU get to cook with help and guidance from our party-throwing chefs! Perfect for all ages and genders with plenty of music & fun!

SPECIAL CHEEKY CHRISTMAS OFFER!

Book your experience on a Mon, Tues or Weds between the dates of 17 Nov - 23 Dec and receive;

A champagne cocktail on arrival for ALL attendees (our Surry Hills venue only),
A world class Chefs Toolbox 18cm knife - valued at $100, and
A Pukara Estate Robust extra virgin olive oil and caramelised balsamic vinegar duo set - valued at $40

This is a Christmas party you won't want to miss!

THE 'SURPRISE' START

For most teams it's a surprise to discover they're about to create their own restaurant! Upon arrival, we give everyone a canapé, then we'll explain how the cook-up will progress. Following a few quick safety issues, we'll deliver the analogies between your work environment and a restaurant kitchen, then liven up the event with some music.

THE BIG 'COOK-UP'

The group will be placed in teams of 5-10 people. Each team enjoys the benefit of their own experienced chef who'll encourage them to get involved in preparing dishes to create a magnificent buffet. You'll learn how to chop, fry, sizzle, flambee, bbq and bake.

BRING ON THE WAIT STAFF!

Having finished as the chefs, you'll now become the wait staff as you create an 'Italian Long Lunch' style table setting. One and all become involved in putting out tea lights, intricate napkin folding, adding flowers...whatever they choose from their surroundings.

THE BIG REWARD...NOW YOU'RE THE CUSTOMERS!

Now you can relax, sit back, and enjoy the magnificent feast you've created together.

YOUR GLAM MENU

The food is delicious and could include Flambeed Greek Prawns with Feta & Ouzo, Mediterranean Lamb or Moroccan Chicken Tagine. Or try the Wicked Chocolate Brownies with Kahluah Mascarpone! Or maybe Corn & Jalapeno Muffins with Honeyed Butter for brunch! We can include additional vegetarian dishes, and meals for special dietary requirements, with advance notice.... taking great care to ensure everyone feels included.

Venue:

NSW: Surry Hills, just minutes to Central Station. VIC: Abbotsford. It is a Vibrant and funky converted warehouse, purpose-built and designed specifically for our team cooking events for up to 45 people, plus conference facilities for up to 20 people.

Valid For:

15 people

Guidelines:

As most events are a surprise, all you need is a smile and an appetite. We ensure everyone quickly feels comfortable – even those who insist they can’t boil an egg! Instead of competing against each other, everyone works toward the same goal, creating a warm and fun atmosphere.

Numbers:

This price is valid for up to 15 people. We can hold events for up to 400 at any venue Australia-wide, please contact us to discuss. Please Note: Aprons, hats, knives and cocktails on arrival are an additional extra and are not included in the package price.

Weather:

This experience is not affected by the weather.

Session Length:

Please allow approximately 3.5 - 4 hours including preparing and feasting. However if you want to create just say a cocktail food menu in 2 hours or want to liven up your next conference, please contact us. Depending on the venue, drinks may be BYO - we will advise you.

Extra Info:

More than a cooking class, classes are tailored to the event to introduce your objectives 'subtly' using positive wording such as support and respect, plus the similarities between your work and a restaurant - timing, satisfied customers etc. The emphasis is on relaxed fun and 'bonding'.

This experience voucher is valid for six months from date of purchase.